Ok, so I've been so curious and I decided just to buy them and try them. (you know you've been wondering too)
Since we have a small family, I always seem to being throwing produce away that goes bad before we can eat all of it. So I figured that if they really worked, it would save us money. And the verdict is...
They Work! ... I think.
I even conducted my own field test.
The bell pepper on the left was stored in the bag from the store's produce section.
The peppers on the right were stored in a Debbie Meyer's Green Bag.
(Yes Mom, I wasted food for this experiment. Remind you of a science fair project I did? :)
I was very pleased with this result. It also helped with my tomatoes
HOWEVER!
The bags did NOT help with my green leafy stuff!
I put iceberg lettuce, romaine, and baby spinach leaves each in their own green bag, but I don't think they spoiled any slower than normal. I'm thinking that this could be due to the fact that they weren't completely dry when I put them in. They were mostly dry, but not completely like the box says (how do you get iceburg lettuce completely dry after it's been washed?)
So, overall I think they work. I still want to try them on bananas.
Also, notice the lovely blog award on my sidebar. Yes, thank you - hold your applause. I now bestow the coveted award to:
* Karen Welker - because she just started blogging and I'm stoked about it. My sister is an awesome writer!
* Heather Scott - because she posts frequently, which I love, and well, honestly she has one of the cutest little girls I've ever seen. And I'm not just saying that because she's my niece. And I know cute little girls!!!!!
